2011 Petit Verdot

Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.

Food Pairing Recommendation
Serve with rich red meat dishes, braised lamb shanks, blackened fish, and hearty casseroles.

Technical Notes
Varietal: 75% Petit Verdot, 20% Cabernet Sauvignon, 5% Petite Sirah
Harvest Date: October 2011
Wine pH: 3.72
Finished Alcohol: 14.1%
Barrel Regime: 32 months, 30% New/70% Neutral American
Case Production: 210