2014 Petit Verdot

Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.

Food Pairing Recommendation
Serve with rich red meat dishes, braised lamb shanks, blackened fish, and hearty casseroles.

Technical Notes
Harvest Date: October 1, 2014
Wine pH: 3.75
Finished Alcohol: 14.05%
Barrel Regime: 66 months, Neutral Barrels
Bottling Date: May 6, 2019
Case Production: 116