2018 Cabernet Sauvignon

Dark plumb, black current and vanilla; smooth full mouth; well structured, refined tannin finish layered with sweet oak.

Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.

Technical Notes
Varietal: 90% Cabernet Sauvignon, 10% Petite Sirah
Harvest Date: October 2018
Wine pH: 3.51
Finished Alcohol: 15.19%
TA: 0.80
Barrel Regime: 77 months – 90% New French Oak. 10% New American Oak
Bottling Date: March 29, 2024
Case Production: 116