2018 Malbec

Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy,plush tannins.

Food Pairing Recommendation
Pair with turtle soup, lamb shanks, Thai chicken and chili.

Technical Notes
Varietal: 80% Malbec. 20% Cab Sauvignon
Harvest Date: October 2018
Wine pH: 3.64
Finished Alcohol: 15.3%
Barrel Regime: 77 momths – 100% New American
Bottling Date: March 29, 2024
Case Production: 119