2018 Reserve Cabernet Sauvignon

Aromas of dark fruit and blueberries, structured middle pallet with hints of leather and vanilla, soft tannins on the finish.

Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.

Technical Notes
Varietal: 100% Cabernet Sauvignon
Harvest Date: October 2018
Wine pH: 3.34
Finished Alcohol: 15.19%
TA: 0.77
Barrel Regime: 77 months – 50% New French Oak. 50% New American Oak
Bottling Date: March 29, 2024
Case Production: 152