2019 Aglianico

Black Cherry, spicy white pepper, and savory roasted aroma complements the firm acidity and lengthy tannins in this wine.

Awards
2024 Orange County Wine Competition GOLD MEDAL

Food Pairing Recommendation
Pairs well with beef filet, tri-tip, rack of lamb, or braised pork shank.

Technical Notes
Varietal: 100% Aglianico
Harvest Date: November 1, 2019
Wine pH: 3.4
Finished Alcohol: 15.71%
Barrel Regime: 100% Neutral
Bottling Date: February 21, 2023
Case Production: 139