2019 Mourvèdre

Aroma has earthy notes with soft fruit flavors of red berries, plums and blueberries.

Food Pairing Recommendation
Pair with roast duck, grilled lamb, marbled cuts of beef, rich and spicy sauces.

Technical Notes
Varietal: 100% Mourvèdre
Harvest Date: November 1, 2019
Wine pH: 3.53
Finished Alcohol: 15.46%
Barrel Regime: 100% Neutral
Bottling Date: February 21, 2023
Case Production: 106